Foodie Awareness Events
Check back here regularly to keep up to date with the latest food weeks, trends and inspirational ideas.
National Curry Week: 4th- 10th October
The UK has adopted curry as a national dish and it is one of the most popular across the country. There is a huge variety of textures and spices to choose from or make your own.
Keep it healthier using a tomato-based sauce, mixing in plenty of veg and choosing chickpeas or lentils for protein.
World Porridge Day: Sunday 10th October
Oats are an amazing and versatile ingredient. Overnight oats have become a Summer favourite but as the mornings get colder there is nothing better than a warm bowl of porridge.
Top this fibre-filled breakfast with nuts and seeds, season with cinnamon, sweeten with honey or stir in your favourite fruit to keep it fun.
World Pasta Day: 25th October
There are over 600 types of pasta in all sorts of shapes and sizes, celebrate this Mediterranean staple with your favourite pasta sauce or try something completely new.
Make it extra nutritious by choosing wholegrain varieties with higher fibre and pack it with vibrant vegetables for those essential vitamins and minerals.